Tendejon de la Calle Menu 

 Friday June 4th, 2010  - 6PM - Please RSVP @ Eric@RoadhouseWinery.com

(Sample Here Menu Here for Friday, June 18th)

 

Botanas

Tacones

Crispy masa cone filled with ‘Preston’ olive oil guacamole & ‘Ridgeview’ radishes; ‘Black Sheep Farm’ carne asada or baby Oregon shrimp…$3 each

 

Antojitos

Una Codorniz con Nopales

‘Angelo’s’ quail, ‘Tierra Vegetables’ cactus salad and Guajillo sauce….$14

Atole Grueso

‘Tierra Vegetable’ milled Oaxacan green corn, ‘Manuel’s’ roasted asparagus & ‘Wyeth Acre’ fried  hen egg, …$11                                    

Un Curado

Bolinas Halibut Curado, ‘Gleason Ranch’ pork back fat chicharrones, ‘La Bonne Terre’ radish salad, ‘The Patch’ shaved red onions & ‘White Crane Spring’  mixed greens…$13

La Evolucion de un Taco

‘Preston Vineyards’ goat head empanizado, ‘Costeaux Bakery’ bread crumbs, ‘White Crane’ mixed greens, ‘Ridgeview’ radishes & ‘Middleton Farm’ rhubarb salpicon…$13

Ensalada de Habas con Queso Fresco de Chivo

‘White Crane’ mixed greens, ‘Costeaux Bakery’ torn balsamic croutons, ‘Manuel’s’ fava beans,  ‘Redwood Hill Farm’ raw milk feta marinated in ‘Preston’ olive oil…$11

 

Platos Fuertes

Pescado Frito

Bolinas halibut crusted in pumpkinseed, ‘Manuel’s’ favas & carrots, ‘Middleton Farm’ scapes

& Calabasparra Rice …$21

Pollo Embutido con Chorizo, Salsa de Aroma

‘Gleason Ranch’ chicken breast stuffed with ‘Salmon Creek Ranch’ duck chorizo, ‘The Patch’ roasted squashes & onions;  Aromatic sauce…$18

Enchilada de Pierna Confitada de Pato

‘Salmon Creek Ranch’ duck leg confit, ‘Tierra Vegetables’ mole, ‘Redwood Hill Farm’ queso fresco, ‘Ridgeview’ radishes, shaved onions, ‘La Bonne Terre’ curly peppercress..$20

Chuleta de Puerco a la Plancha

 ‘Gleason Ranch’ pork chop marinated in Piquillo pepper, ‘Ortiz Bros’ red & green cabbage, ‘The Patch’ shaved red onions, ‘Ridgeview’ radishes & cilantro, Yucatan Style caper-potato salad, Achiote butter…$19

Yucatan Style Costilla de Chito

‘Preston Vineyards’ roasted tender goat ribs, ‘Tierra Vegetables’ Chipotle jam, ‘Manuel’s’ carrots, ‘Preston’ turnips escabeche, baby white onion & Chihuacle sauce…$19

 

Especial para dos

‘Preston of Dry Creek’ rack of Spring goat & ‘Tierra Vegetable’ Chihuacle Sauce…$50   

 

Postre

‘Costeaux Bakery’ seasonal fruit galette…$6

 

Roadhouse Wines by the Glass:

Zinfandel & Grenache  $5

Pinot Noir $ 10